DRY RED WINES
Chateau Nenime / Bordeaux
A soft, smooth and mellow Bordeaux with elegant fruity aromas (black berries, black cheries) as well as woody and smokey notes and hints of vanilla. A long but soft aftertaste with soft tannins.
Grapes: 40 % Merlot, 40 % Cab. Sauvignon, 20% Cabernet Franc, 10% Cabernet Franc
Chateau Vergnes Beaulieu Supérieur / Bordeaux
A very harmonic Bordeaux with fruity notes of currants, plums and aromas of vanilla. Oak aged for 9 month
Grapes: 50% Merlot, 30% Cabernet Franc, 20% Cab. Sauvignon, 10% Cabernet Franc
Superior is the indication of a higher quality, whereby the wine stands out in terms of taste and the alcohol content must be at least one percent above the minimum requirements of the standard DOC wines.
Corbiers Raoul / Languedoc
A very complex, sophisticated Bordeaux with aromas of very ripe or cooked black fruits, prunes and candied fruits. The garnet red wine shows fine notes of vanilla and wood hints. Oak aged for 18 month
Grapes: Carignan, Cinsault, Grenache, Syrah, Mourvèdre
Chateau Juguet / St. Emilion/ Bordeaux Grand Cru
This Grand Cru tends to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age. Oak aged for 12 month
Grapes: 70 % Merlot, 25% Cabernet Franc, 5 % Cab. Sauvignon
Chateau La Rousselière / St. Estephe/ Bordeaux
Very unique, charming full flavored wine with hints of roasted mocca, tobacco and cassis. Rich wine with gritty tannins on the finish. 12 month oak aged.
Grapes: 50% Merlot, 40% Cab. Sauvignon, 10% Cabernet Franc
The uniqueness of the wines in the "Club Elite" selection is underlined by a number of additional extras. The wines are bottled in a bottle in a shape that has been long time forgotten. It corresponds to the bottle shape that the great châteaux used in the 19th century. The preservation of tradition has also been thought of with the label. The label is also designed in the romantic style of the late 19th century and reflects the heritage of the Château in design.
Feytit Clinet / Pomerol/ Bordeaux
This exeptional Pomerol, deep in color, pops with truffle, cigar box, licorice, black cherry and oyster shell. Sensuously textured, the wine is full bodied, lush, long, concentrated, rich and vibrant. The mouth filling finish is loaded with dark chocolate covered black cherries and juicy sweet plums.
18 month oak aged.
Grapes: 93 % Merlot, 7 % Cabernet Franc
SWEET RED WINES
Monastrell / Valencia
Bobal / Valencia
DRY WHITE WINE
Le petit Rouilly / Loire
A very fresh and crisp white wine with hints of lemon, rhubarb and white flowers. The finish is vibrant and mineral driven.
Grapes: 100 % Sauvignon Blanc
Cognac wine, Pineau de Charentes (white / red)
Liqueur wine aged in oak caskets. Aroma consists of classical cherry eau de vie, straight with a chocolate touch when shaken. Final taste evokes a cherry bonbon.
Heavy and sweet from the Douro Valley/ northern provinces of Portugal. It is fortified with the addition of distilled grape spirits, often cognac. Produced for France only.
A dry , beautiful golden, yellow sparkeling wine with very fine
tasting bubbles. Pleasant nose of white peach and apples from the Alsace region.
Grapes: 100 % Chardonnay - organic farming